ThistleHillFarm.com


	about our logo... What makes this cheese so special?... How good does it taste?...* "There isn't anything like it in this country..." - Giles Schnierle (Boston Globe - July 9, 2003) Owner, Great American Cheese Collection	Thistle Hill Farm Organic Tarentaise Cheese About the cheese... About The Farm... The Story... Award Winning Organic Vermont Cheese
	Cheese Reporter: January, 2007 Vermont's Thistle Hill Farm Award-Winning Tarentaise Cheese; Was 'Love At First Sight'	- Click here to see the story (pdf) -
	Featured on ABC News Money Matters March 2006 !	- Click here to view video -
	Interview on Vermont Public Radio: August 1, 2007	- Click here to listen - (2mb MP3 file)
	Story on National Public Radio (NPR): August 30, 2007	- Click here to view - (Has streaming audio link)

	NATIONAL AWARDS:
		Second Place: American Cheese Society, Burlington, Vermont 2007 (PDF results...)
		First Place: American Cheese Society, Portland, Oregon 2006 (PDF results...)
		First Place: American Cheese Society, Milwauwkee, Wisconsin 2004 (PDF results...)
		Second Place: American Cheese Society, San Francisco, California 2003 (PDF results...)
		Third Place: United States Cheese Competition Monroe, Wisconsin 2003
	NATIONAL MEDIA: New York Times 2/26/2003 Boston Globe 7/9/2003

	Thistle Hill Farm Tarentaise is an aged alpine raw milk cheese handmade on the Putnam family farm in North Pomfret, Vermont, from the certified organic milk of their grass-fed Jersey cows. The cheese is made in the tradition of the Tarentaise Valley in the Savoie region of the French Alps. Tarentaise cheese is made with a copper vat using traditional methods reserved for the finest cheeses in the world. This unique cheese is smooth textured, subtly nut-flavored and naturally rinded. It is ideal both for the table and for melting. Thistle Hill Tarentaise cheese is available at fine food stores and can be ordered from the farm directly at www.ThistleHillFarm.com North Pomfret, Vermont Thistle Hill Farm Vermont Organic Cheese Organic Farmstead Alpine Tarentaise Raw Milk Cheese
	* The design for our logo and label was made by local Vermont artist Cynthia Emerlye. To see her artwork, click on our logo and/or go to www.EmerlyeArts.com
	Thistle Hill Farm P.O. Box 255 North Pomfret, VT 05053 U.S.A. (802) 457-9349 http://www.ThistleHillFarm.com http://www.VTorganicCheese.com Sales Email Address: sales@thistlehillfarm.com Information Email Address: info@thistlehillfarm.com